Nellai Urulai Varuval (Spicy Potato Curry)
This Nellai Uruali varuval is a spicy , very aromatic potato curry.. It goes well with variety rice, sambar sadham and parupu sadham..
Here is the recipe...
Ingredients:
Potato - 2
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Salt - As required
Turmeric Powder - 1/4 tsp
Chilli Powder - 2 tsp
Cumin Powder - 1 tsp
Coriander Powder - 2 tsp
Garam Masala Powder - 1 tsp
Oil - 2 tbsp
Procedure:
- Cut potato into little big pieces. I don't peel potato skin since its healthy..
- Heat oil in a pan. Adding 2 tbsp of oil is just fine.. Cook potatoes with a covered lid so that potatoes cook in its own water.
- Add mustard seeds and urad dal. when mustard seeds splutter, add chopped potatoes.
- cover it with a lid and cook in a low flame..
- Add salt and all the powders except garam masala powder, when the potatoes are half cooked..
- Cook it well for another 10 minutes. Switch off the flame and add garam masala powder.
- Enjoy your curry!!
Quick Tips:
- Cook in very low flame,so that potatoes are very crispy.. Don't forget to turn potatoes in between..
