Basic Chettinadu Puli Kuzhambu Masala
This is the basic Chettinadu Puli kuzhambu masala. You can prepare puli kuzhambu atmost with anything. You can prepare using vegetables like potato, ladies finger, tomato, brinjal, or with any of the pulses. If you are using a vegetable, wash and chop it into little bigger pieces. if you are using pulses, puli kboil it in cooker and keep it ready.. prepare this chettinadu masala. Extract juice from tamarind. cook everything together, do the seasoning and add it to kuzhambu and serve it hot with rice.
According to me, Chettinadu masala is very best for preparing puzhi kulambu. The spices which we are using for this masala gives a very nice flavour and aroma to the kuzhambu. Here is that aromatic Masala recipe..
Ingredients: (Enough to make Kuzhambu for 2)
Chopped Coconut - 2 tbsp
Tomato - 1
To Dry Roast:
Coriander Seeds - 1 tsp
Red Chilli - 2
Cumin Seeds - 1/2 tsp
Fennel Seeds - 1/2 tsp
Pepper - 1/2 tsp
Fenugreek Seeds - 1 tsp
Toor Dal - 1 tsp
Procedure:
- Dry roast everything under 'To Dry Roast'.
- Grind the roasted spices along with chopped coconut in a blender.
- After everything has powdered, add chopped tomato.
- Grind them well.. Use as needed.
