Instant Ragi Dosai

Today's post is for one of our blog followers who had asked for Instant Ragi dosai recipe.  We can prepare it in either of the two ways. First method is mixing up of Dosai batter with Ragi flour whereas I have posted the second method, which doesn't use rice by any means. Hence its more healthier. I have added also grated carrots to make the dosais much more healthier . Over to the recipe..

Yields  : 10 - 12 Dosais

Ingredients:

Ragi Flour             - 1 cup
Urad Dal                - 1/4 cup
Big Onion              - 1 (small)
Carrot                     - 1 (medium size)
Chopped Ginger     - 2 tsp
Green Chili             - 1
Curry leaves            - few
Salt                          - As required
Gingely Oil             - For making dosais

Procedure:

• Soak Urad dal for 30 minutes and grind it to a smooth batter. Finely chop Onion, Green Chili and Curry leaves. Grate carrots.
• Take a bowl. Add Ragi flour, Urad dal batter, chopped onions, ginger, green chili, curry leaves and enough salt to it.
• Add water in small instances and start mixing the batter. The batter should be of Dosai batter consistency. Start preparing Dosais after 30 minutes.
• Heat a Dosai pan. Pour a laddle of batter to it. Expand it like dosai. Add Gingely oil.
• When its cooked on one side, slowly turn it to the other side.
• Serve the dosai after its cooked on both the sides. Enjoy your Dosai hot with Chutney of your choice.

Keppai Roti (Ragi Roti)

Keppai Roti (Ragi Roti)

Keppai Roti is one of the very healthy breakfast recipes. It can be prepared in less than 15 minutes. Its a natural source of Calcium supplement thus it increases Bone strength. To make it nutritionally high, i have also added vegetables. 

Here is the wholesome healthy, filling Breakfast..

 

Makes   : 5 Rotis

Preparation Time : 15 minutes

Ingredients:

Ragi Flour                   - 1 cup

Grated Carrot              - a handful

Grated Cabbage          - a handful

Big Onion                   - 1 (small)

Green Chili                 - 1

Curry Leaves              - few

Salt                              - As required

Oil                               - for Rotis

Procedure:

• Chop Big onion, Green chili and curry leaves finely.
• Take a bowl. Add flour, vegetables, onion, curry leaves and salt to it.
• Add water in small instances and start kneading the dough. The dough should be of Chapathi dough consistency.
• Take a plastic sheet and grease it with oil. Grease your hands as well. Take a lemon size dough and place it on  a sheet. Tap it well with your hands.
• Greasing the sheets with oil is must. since it helps with easy transfer of roti to dosa pan. 
• And the roti should be very thin or else roti will be very hard to eat.
• Heat Dosa pan. Transfer rotis from sheet to the pan. Heat in high flame.
• When its done on one side, flip to other side and cook well on both sides. Add little oil.
• Serve it hot when roti is fully cooked. From my personal experience it tastes good with Moong Dal Sambar.