Showing posts with label salna for briyani. Show all posts
Showing posts with label salna for briyani. Show all posts

Wednesday, August 19, 2015

Salna For Briyani

Salan For Briyani Today's recipe is Salna which is specially prepared to have with Briyani..  This recipe uses basic ingredients which are easily available at home.  I have incorporated the recipe from SpiceIndiaOnline. Thanks for the recipe Mullai Madhavan!!
 Next time when you prepare Briyani, give a try to this Briyani Salna also !! .. The exciting recipe follows..

salna for briyani




Recipe For : 2

Preparation Time : 30 minutes

Ingredients:

To Grind:


Small Onions         - 10
Chopped Ginger    - 1 tsp
Chopped Garlic     - 1 tsp
Green Chili            - 1
Dry Red Chili        - 1
Coriander Seeds     - 1/2 tsp (Malli)
Cumin Seeds          - 1/4 tsp (Seeragam)
Black Pepper          - 4 to 6
Fennel Seeds           - 1/4 tsp (Sombu)
Cinnamon Stick      - 1 (small piece) (Pattai)
Cloves                     - 2 (Krambu)
Green Cardamom    - 2 (Elakkai)
Star Aniseed            - 1 (Annasi Poo)

For The Gravy:


Tomato                    - 2 (small)
Chopped Coconut    - 2 tbsp
Bay Leaf                  - 1 (Brinji Leaf)
Curry Leaves           - few 
Kasthuri Methi        - 2 tsp (Dry Fenugreek Leaves)
Chili Powder           - 1/4 tsp
Turmeric Powder    - a pinch
Coriander Powder   - 1/2 tsp
Salt                          - As required

Procedure:



  • Finely Chop tomatoes. Grind coconut to  a smooth paste. 
  • Take a Mixer - Grinder. Grind dry red chili, coriander seeds, cumin seeds, fennel seeds, black pepper, cinnamon stick, cloves, cardamom and star aniseed for a while. After everything is broken into two, add small onions, ginger, garlic and green chili to it. Grind it coarsely. Now we have prepared a Masala with the things under 'To Grind'.
  • Heat oil in a pan. Add Bay leaf, Kasthuri Methi and curry leaves.
  • After a second, add ground masala to it.
  • Add chopped tomatoes after the raw flavor of masala goes off.
  • Cover with a lid and cook it.
  • When tomatoes are 80% cooked add also salt, turmeric powder, chili powder and coriander powder. Adjust the spice according to your taste.
  • Add enough water and cook the gravy in medium flame. After five minutes, add coconut paste.
  • Switch off the flame, after the gravy reaches required consistency. Enjoy with Briyani !!