Showing posts with label sooji uppuma. Show all posts
Showing posts with label sooji uppuma. Show all posts

Saturday, July 11, 2015

Kanchipuram Rava Uppuma

Kanchipuram Rava Uppuma Kanchipuram Rava uppuma differs from usual Rava uppuma in the seasoning which is added to it. Cumin seeds, Pepper and Grated Coconut are added for seasoning. Give a try to this Kanchipuram Uppuma instead of regular Rava uppuma.. The recipe follows..

kanchipuram rava uppuma


Recipe For : 2


Preparation Time : 15 minutes


Ingredients:

Rava                     - 1 cup
Big Onion            - 1 (small)
Chopped Ginger  - 2 tsp
Green Chili          - 1
Grated Coconut   - 2 tsp
Curry Leaves       - few
Mustard Seeds     - 1/4 tsp
Urad Dal              - 1/4 tsp
Channa Dal          - 1/4 tap
Cumin Seeds        - 1/4 tsp
Black Pepper        - 1/2 tsp
Cashew Nuts        - 4-6 (optional)
Salt                       - As required
Turmeric Powder - a pinch
Oil                        - 2 tbsp

Procedure:

  • Dry roast rava till it leaves nice aroma. Take it out in a plate. Chop Big Onion lengthwise. Slit Green chili. Finely chop Ginger. . I will make sure that they are finely chopped so that my husband and my kid can't even take it out.
  • Heat oil in a pan. Add mustard seeds , Urad dal, channa dal , cumin seeds and pepper to it. If you wish you can also add Cashew nuts. 
  • After thy splutter add chopped onion, Ginger , Green chili and curry leaves to it.
  • When the onions turn translucent, add Grated coconut and 2.5 cups of water to the pan.
  • Add also salt and Turmeric powder.
  • When the water boils, add roasted rava in small instances. Keep on stirring in between to avoid the lumps.
  • Cook for 3- 5 minutes till rava has absorbed all its water. Serve it hot... Tastes good with Coconut Chutney..