Its always a poriyal or kootu which makes a South Indian lunch complete. I would recommend to try these interesting recipes to make a change to your routine menu. I am sure you would enjoy cooking. Just click each picture to get its recipe. Here you go!!
Kovakkai:
Kovakkai Vengayam Pirattal (Tindora -Onion Stir Fry):
Kovakkai Milagu Varuval (Tindora Pepper Stir Fry):
Kovakkai Vathakal (Tindora Stir Fry):
Potato :
Nellai Urulai Varuval: (potato Varuval)
Spicy Potato Roast:
Dry Aloo-Matar Curry: (Dry Potato - Peas Curry)
Senai Kizhangu: (Elephant Yam)
Spicy Senaikizhangu Roast: (Elephant Yam Roast)
Senaikizhangu Poondu Varuval: (Elephant Yam Garlic Stir fry)
Senaikizhangu Varuval: (Elephant Yam Shallow Fry)
Vazhai Poo: (Banana Flower)
Vazhai Poo Usili: (Banana flower usili)
Vazhai Poo Kola Urundai: (Banana flower fritters)
Kathirikkai: (Brinjal)
Kathirikkai Kootu (Brinjal Kootu):
Kathirikkai Poondu Varuval (Brinjal - Garlic stir fry):
Cauliflower:
Tandoori Cauliflower:
Gobi - 65:
Cauliflower Poriyal:
Pachai Sundakkai Poriyal (Raw Turkey Berry Poriyal)
Pagarkai: (Bitter Gourd)
Pagarkai Masala (Bitter Gourd Masala):
Pagarkai Varuval: (Bitter Gourd Stir Fry)
Vazhakkai: (Raw Plantain)
Vazhakkai Varuval (Raw Plantain Varuval):
Spicy Vazhakkai Roast (Spic Raw Plantain Roast):
Vendakkai (Ladies Finger);
Vendakkai Poriyal (Ladies Finger Poriyal):
Vendakkai Poondu - Milagu Varuval (Ladies Finger Garlic - Pepper Fry):
Spicy Murungai Beans Poriyal (Spicy French Beans Poriyal):
Sepankizhangu Varuval: (Taro root shallow fry)
Spicy Murungakkai Poriyal:
Pachai Pattani Poriyal: (Fresh Peas Poriyal)
No Coconut Green Peas Poriyal:
Broccoli Poriyal:
Meal Maker Curry:
Mushroom pepper Fry:
Beetroot Kola Urundai:
Kadalai Parupu - Pudalangai Poriyal: (Snake Gourd - Channa Dal poriyal)
Avarakkai Poriyal: (Broad Beans Poriyal)
Kothavarangai Poriyal (Cluster Beans Poriyal):
