This dish is prepared specially to have with Kichadi. Spicy sesame seeds and Peanuts gravy makes it a perfect combo for kichadi.. The recipe follows..
Recipe For :2
Preparation Time : 10 minutes
Ingredients:
White Sesame Seeds - 1/4 cup (Vellai Ellu)
Peanut - 1/4 cup
Tamarind - small lemon size ball
Big Onion - 1 (small)
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Dry Red Chili - 2
Ginger-Garlic paste - 1 tsp
Curry Leaves - few
Coriander Leaves - few
Oil - 2 tsp
Procedure:
- Dry roast Sesame seeds and peanuts. Grind it by adding little water. Extract juice from tamarind. Chop Big onion lengthwise.
- Take a bowl. Add tamarind extract to it. Add also sesame seeds-peanuts paste and chopped raw onion to it.
- Heat oil in a pan. Add mustard seeds, cumin seeds and dry red chili to it. When they splutter add ginger- garlic paste to it. Saute till raw flavor goes off and after that add coriander leaves and curry leaves to it.
- Saute and add it also to bowl. Add enough salt and mix everything. Till Ka Khatta is ready to enjoy with Kichadi.