Baked Drumstick Leaves And Vegetables Fritters (Murungai Keerai Pakoda) With Step-Wise Pictures

Baked Drumstick Leaves And Vegetables Fritters (Murungai Keerai Pakoda)

Here is a Healthy Fritters recipe with Murungai keerai!!!  I bet everyone will like this interesting recipe. .
As the name suggests , this recipe is made using murungai keerai  and cabbage .. For binding whole wheat flour is used.. I tasted wheat flour pakoda for the first time at  one of my friends, (suganya saminathan's) house and it tastes soooo good!!! .. I have added some vegetables and drumstick leaves to it.. and  have baked it to make it much more healthy..

Ingredients:

Murungai Keerai (Drumstick Leaves)  - 1 cup (Drumstick Leaves)

Chopped Cabbage                                 - 1/2 cup

Wheat Flour                                           - 1 cup

Big Onion                                              - 1

Salt                                                         - As required

Turmeric Powder                                   - a pinch

Chilli Powder                                         - 1 tsp

Asafoetida                                              - a pinch  (Perungayam)

Chopped Green Chillies                         -1

Chopped Coriander Leaves                    - few

Chopped Curry Leaves                           - few

Things Needed:

Electric Oven

Procedure:

Mix everything in a bowl..

Pre-heat oven to 220 degree celsius.. Place Baking Sheet in a tray.. Grease it.. Place fritters in the tray in your desired shape..

Bake it for around 25 -30 minutes.. Time differs from oven to oven.. So keep an eye on oven..Here is a glimpse of Deep Fried Fritters..

Find any differnce?? Bake it and enjoy fritters with hot tea!!