Coriander Coconut Chutney

Coriander Coconut Chutney

This is the chutney which is prepared with both coriander and coconut.. Those who don't like the coconut chutney because of its flavor, will surely like this chutney since coconut will subside its flavor and it will also give nice taste..

Ingredients:

Coriander Leaves        -  1cup

Chopped Coconut       - 1/4 cup

Garlic  Cloves              - 2

Urad Dal                      - 2 tsp

Red Chillies                 - 2

Tamarind                     - Very Little

Salt                               - As required

Oil                                - 3 tsp

For Seasoning:

Oil                              - As required

Mustard Seeds          - 1 tsp

Urad Dal                    - 1 tsp

Curry Leaves             - Few

Procedure:

1. Heat oil in a pan
2. Add urad dal, red chillies and Garlic.
3. Add washed coriander leaves.
4.  when coriander leaves are cooked., add salt and tamarind pulp.
5. Switch off the flame. Once it gets cool down grind it along with coconut. Do the seasoning and add it to the chutney
6. Tastes good with Idli and Dosa