Brinjal Kuzhambu For Koozh

Brinjal Kuzhambu For Koozh

This is the kuzhambu, which is prepared specially to have along with koozh.. Here its that easy and yummy recipe. Here is the recipe..

Ingredients:

Brinjal                    - 4

Tamarind               - small lemon size ball

Mustard Seeds       - 1 tsp

Fenugreek Seeds    - 1 tsp

Salt                         - As required

Oil                          - As required

Curry Leaves         - few

To Grind:

Small Onion        - 5

Tomato                - 1 (small)

Turmeric Powder - 1/4 tsp

Coriander Powder- 1 tsp

Procedure:

• Chop Brinjal into little bigger pieces. Grind everything under 'To Grind'. Extract juice from tamarind.
• Heat oil in a cooker. Add mustard seeds and fenugreek seeds.
• When they splutter add brinjal and curry leaves.
• Saute brinjals for some time and then add ground masala.
• After the raw flavor of masala goes off, add tamarind extract and salt.
• Add very little water and cook for a whistle.
• Your kuzhambu is ready.