Brinjal Kuzhambu For Koozh
This is the kuzhambu, which is prepared specially to have along with koozh.. Here its that easy and yummy recipe. Here is the recipe..
Ingredients:
Brinjal - 4
Tamarind - small lemon size ball
Mustard Seeds - 1 tsp
Fenugreek Seeds - 1 tsp
Salt - As required
Oil - As required
Curry Leaves - few
To Grind:
Small Onion - 5
Tomato - 1 (small)
Turmeric Powder - 1/4 tsp
Coriander Powder- 1 tsp
Procedure:
- Chop Brinjal into little bigger pieces. Grind everything under 'To Grind'. Extract juice from tamarind.
- Heat oil in a cooker. Add mustard seeds and fenugreek seeds.
- When they splutter add brinjal and curry leaves.
- Saute brinjals for some time and then add ground masala.
- After the raw flavor of masala goes off, add tamarind extract and salt.
- Add very little water and cook for a whistle.
- Your kuzhambu is ready.
