Tandoori Chicken

Tandoori Chicken

Many of us would order Tandoori Chicken for Appetizer, when visiting hotel. Preparing Tandoori chicken is quite easy. It just involves two steps. Marinating the chicken and cooking it.Then for what are you waiting for.. Here is the recipe..

Ingredients:

Chicken ( cut into big pieces)             - 1 kg
Curd                                                    - 200gm
Ginger Garlic Paste                             - 2 tbsp
Chilli Powder                                      - 3 tsp
Cumin Powder                                    - 2 tsp
Coriander Powder                               - 3 tsp
Turmeric Powder                                - a pinch
Garam Masala Powder                       - 2 tsp
Pepper Powder                                   - 1 tsp
Chat Masala                                       - 1 tsp
kasthuri Methi                                    - 2 tsp
Oil                                                      - 1 tbsp
lemon juice                                        - 1 tsp
Salt                                                     - As required

Procedure:

1. Mix all the ingredients and keep the chicken marinated in Freezer for at-least 24 hrs.
2. Take out the chicken 2 hrs before you are going to start cooking.
3. Preheat the oven to 220 degree Celsius.
4. Place the marinated chicken in preheated oven for 30 - 45 minutes.
5. Keep on checking in- between
6. Serve it with Curd mixed with Green Chutney