Chocolate Brownie

Chocolate Brownie

Ingredients:

Dry Ingredients:

Maida ( All purpose flour)           - 1 cup
Cocoa Powder                              - 1 cup
Baking Powder                             - 1 tsp
Baking Soda                                 - 1/2 tsp
Salt                                               - a pinch

Wet Ingredients:

Butter                                           - 1/2 cup
Condensed milk                           - 10 OZ
Yoghurt ( Sour Cream)                - 2 tbsp
Vannila extract                             - 1/2 tsp
Coffee powder                             - 1 tbsp
Hot water                                     - 1/2 cup
Chopped Nuts                              - 1/2 cup

Things Needed:

1.Convection Oven.
2.Cake Blender
3.Baking Pan

Method:

1. Sieve well maida, cocoa powder, baking powder n baking soda
2. Beat butter in a deep pan. once it gets fluffy add condensed milk.
3. Once both get blended add yoghurt
4. After some time add oil and keep on beating
5. Add vannila extract
6. To the above, add dry ingredients which we have sieved before in small quantities.
7. Add little hot water to coffee powder and mix it with the batter
7. Atlast add hot water. First add 1/4 th cup of water . The batter should be in dropping consistency. It should be like dosa batter and not as idli batter. so add remaining water as needed..
8. Grease the pan.
9. Pour the batter and bake in the preheated convection oven for 170 degree celsius..
10.Bake for 15 - 20 minutes  Insert a toothpick in the brownie. If it comes out clearly (ie no wet pieces of brownie should come with it) , you can take the muffin from oven.. Allow it to rest for some time and enjoy your freshly baked brownies..
11. Serve the Brownies topped with chopped nuts..


Quick Tip

Brownies taste better with ice cream.. So top the brownie with ice cream and add some Chocolate Syrup.  enjoy the best dessert in the world..