Chocolate Syrup

Chocolate Syrup

This is used mainly for Decorating cakes, ice cream and desserts.. Its very easy to prepare. so we can easily prepare when we need instead of stocking such big bottle..

Ingredients:

Unsweetened Cocoa Powder              - 1 cup
Sugar                                                   - 2 cups
Salt                                                      - 1/4 tsp
Vannila essence                                   - l/2 tsp

Things Needed:

Blender

Procedure:

1. Add all the ingredients and blend.
2. When once everything get mixed up well add 2 cups of cold water and blend.
3. Transfer the contents to  a pan and bring it to boil in medium flame.
4. Keep on stirring for 3 minutes.
5. Switch off the flame after 3 minutes.
6. Allow it to cool.
7. Add vannila essence when it cools completely.
8. Store in a dry airtight bottle.
9. Keep in fridge. . use when ever required..