Chicken Tikka

Chicken Tikka

Chicken Tikka is a Mughalai dish. This dish is a unique blend of Spices, Yogurt, Ginger- Garlic paste and lemon juice. Tikka can be prepared using any meat. Am using chicken. Usually its cooked on skewers in a tandoori pot or it even can be roasted.

Ingredients:

Boneless Chicken ( cut into cubes)     - 500gm
Capsicum, Onion, Tomato                  - few ( chopped in the same size as chicken)
Curd                                                    - 200gm
Ginger Garlic Paste                             - 2 tbsp
Chilli Powder                                      - 3 tsp
Cumin Powder                                    - 2 tsp
Coriander Powder                               - 3 tsp
Turmeric Powder                                - a pinch
Garam Masala Powder                       - 2 tsp
Pepper Powder                                   - 1 tsp
Chat Masala                                       - 1 tsp
kasthuri Methi                                    - 2 tsp
Oil                                                      - 1 tbsp
lemon juice                                        - 1 tsp
Salt                                                     - As required

Procedure:

1. Mix all the ingredients and keep the chicken  and vegetables marinated in Freezer for at-least 2 hrs.
2. Soak the skewers completely in water for 2 hrs to prevent it from getting burnt up while cooking.
3. Insert the chicken and vegetables alternatively in skewers.
4. Preheat the oven to 220 degree Celsius.
5. Place the skewers in preheated oven s for 15 -20 minutes.
6. If u don't have oven, u can even places the skewers in a dosa pan or frying pan  and roast it.
7. Enjoy the Tikka hot..