Mixed Vegetable Pakoda

Mixed Vegetable Pakoda

Looking for some easy, delightful evening snack??? Mixed Vegetable Pakoda is one such snacks.. You can prepare it in just 10 minutes.. How will it be, having a chit-chat with your beloved ones , munching pakoda and sipping tea??? Those moments mean a lot to me..

Try this delicious pakoda next time when you chit-chat..

Ingredients:

Kadalai Maavu              - 1 cup  (Besan Flour)

Arisi Maavu                   - 1/2 cup (Rice Flour)

Carrot                             - 1/2

Cabbage                         - 1/4 cup

Big Onion                      - 1

Perungayam                   - a pinch (Asafoetida)

Salt                                 - As required

Turmeric Powder           - a pinch

Chilli Powder                 - 1/2 tsp

Curry Leaves                  - few

Oil                                   - for frying

Procedure:

• Chop finely Big onion, Carrot, Cabbage and Curry Leaves.
• Take kadalai maavu, Arisi maavu , Chopped Vegetables and salt in a bowl.
• Add also asafoetida, salt, turmeric powder and chilli powder to the bowl.
• Mix well thoroughly and start adding water in small instances. Add enough water so that all vegetables are coated with batter.
• Mix well everything, before adding water. This is done for even distribution of salt and powders.
• Heat oil in a frying pan. Take little batter with hands , add to the oil and deep fry it.
• After its fried, take it out. Drain excess oil and serve pakodas hot..
• Enjoy your delicious snack!!!