Mixed Vegetable Pakoda
Looking for some easy, delightful evening snack??? Mixed Vegetable Pakoda is one such snacks.. You can prepare it in just 10 minutes.. How will it be, having a chit-chat with your beloved ones , munching pakoda and sipping tea??? Those moments mean a lot to me..
Try this delicious pakoda next time when you chit-chat..
Ingredients:
Kadalai Maavu - 1 cup (Besan Flour)
Arisi Maavu - 1/2 cup (Rice Flour)
Carrot - 1/2
Cabbage - 1/4 cup
Big Onion - 1
Perungayam - a pinch (Asafoetida)
Salt - As required
Turmeric Powder - a pinch
Chilli Powder - 1/2 tsp
Curry Leaves - few
Oil - for frying
Procedure:
- Chop finely Big onion, Carrot, Cabbage and Curry Leaves.
- Take kadalai maavu, Arisi maavu , Chopped Vegetables and salt in a bowl.
- Add also asafoetida, salt, turmeric powder and chilli powder to the bowl.
- Mix well thoroughly and start adding water in small instances. Add enough water so that all vegetables are coated with batter.
- Mix well everything, before adding water. This is done for even distribution of salt and powders.
- Heat oil in a frying pan. Take little batter with hands , add to the oil and deep fry it.
- After its fried, take it out. Drain excess oil and serve pakodas hot..
- Enjoy your delicious snack!!!
