Besan Bread Toast (No Egg Toast)

Today's recipe is No Egg Bread Toast.. Bread dipped in Besan flour batter and its toasted. I have added onion and tomato to the Besan flour batter. You can also add Capsicum if you wish. The recipe follows..

Recipe For : 1

Preparation Time : 10 minutes

Ingredients:

Bread Slices                     - 2

Besan Flour                     - a handful (Kadalai Maavu)

Chopped Big Onion         - 2 tbsp

Chopped Tomato             - 2 tbsp

Salt                                   - As required

Turmeric Powder             - a pinch

Chili Powder                    - 1/4 tsp

Corinader Leaves             - few

Curry Leaves                    - few

Oil                                     - 1 tbsp

Procedure:

• Make sure Big onion, Tomato, coriander leaves and Curry leaves are finely chopped. You can use also capsicum if you wish.
• I have used Whole wheat bread for the recipe. You can use any type of bread.
• Take a bowl. Add Besan flour, salt, Turmeric powder and chili powder to it. Whisk it well so that no lumps are formed. Add also chopped vegetables to the bowl. Mix everything well.
• Take a Bread slice, Dip in the bowl. Take out immediately and cook it in a Dosai pan. 
• Add oil to the bread. When Bread is cooked on both sides take it out from pan and Enjoy it hot.