White Mushroom Kuruma

Today's recipe is mild spicy, innovative White Mushroom kuruma which is one of the best alternatives for regular Mushroom kuruma. Have a look at other Mushroom gravies such as

• Mushroom Masala
• Mushroom Vindaloo
• Button Mushroom Masala
• Spicy Mushroom Gravy
• Mushroom Makhani Gravy
• Pepper Mushroom Dry
• Chettinadu Mushroom and Peas gravy
• Kadai Mushroom
• Mushroom Pepper Fry

Over to our White Mushroom Kuruma recipe..

Recipe For : 2

Preparation Time : 20 minutes

Ingredients:

Button Mushroom       - 200 gm
Big Onion                    - 1
Whole Garam Masala  - Each 2
Salt                               - As required
Oil                                - 2 tbsp

To Grind:

Chopped Coconut       - 1/4 cup
Green Chili                 - 4
Poppy Seeds               - 1/4 tsp
Fennel Seeds               - 1/4 tsp
Cashews                      - 6 to 8 (Optional)

Procedure:

• Wash mushroom and chop it into very thin vertical slices. Chop finely Big onion. Grind everything under ' To Grind'.
• Heat oil in a pan. When its hot, add whole garam masala to it. Whole garam masala includes Cinnamon stick, cloves, star aniseeds and bay leaf.
• Add chopped onions after a minute. Saute till they turn translucent and add chopped mushroom after that. 
• Cover with a lid and cook. When the mushroom is half cooked, add ground masala , enough salt and water.
• Cook in  a medium flame till mushroom is cooked well. Enjoy your mild spicy white mushroom kuruma with Chapathi/Roti of your choice.