- Salt
- Pickle
- Banana
- Pappad
- I thought to prepare Vazhai Poo vadai / Vazhai Poo Kozha Urundai (Banana Flower Fritters) since its my kid's favorite. You can click the following link for knowing How to prepare Vazhai Poo Vadai (Banana Flower Fritters).
- Next one is Keerai Kootu. I used Toor Dal for preparing this Kootu. You can prepare this kootu with almost all types of Keerai (Green Leaves). Check this link for knowing How to prepare Keerai Kootu?
- The poriyal which i prepared is Senai kizhangu Varuval ( Elephant Yam Shallow Fry). Check this link for knowing How to Prepare Senai kizhangu Varuval (Elephant Yam Shallow Fry)?
- Plain Rice.
- Sambar - which is very important for a South Indian Lunch. Click here for knowing 6 varieties of Sambar.
- Click here for knowing Rasam Varieties.
- Curd / Yogurt
- Payasam. Click here for Payasam Varieties such as Arisi Payasam and Moong dal Payasam,
Eat well and celebrate the festival with your family. Happy Tamil New Year Friends!!