Cauliflower Manchurian

Tried this Indian version of Manchurian and it just tasted awesome with Fried Rice. One of the must try recipes for vegetarians and the recipe follows..

Recipe For :2

Preparation Time : 40 minutes

Ingredients:

Cauliflower Florets      - 1 cup
Big Onion                     - 1
Capsicum                      - 1
Garlic Pods                   - 4
Maida                           - 1/2 cup (All Purpose Flour)
Corn Flour                    - 1/4 cup
Tomato Ketchup           - 2 tbsp
Soya Sauce                    - 4 tbsp
Chili Sauce                    - 2 tbsp
Salt                                 - As required
Pepper Powder               - 1 tsp
Spring Onions                - few
Oil                                  - 2 tbsp + for frying

Procedure:

• Chop cauliflower florets into medium size pieces. Boil water in a sauce pan. When water boils, switch off the flame ,add florets and a pinch of salt to the pan.  Set it aside for 10 minutes. After that drain excess water and take out florets.
• Take a bowl. Add Maida, corn flour, salt, pepper powder and 2 tbsp of soya sauce to it. Mix everything well. Add water in small instances and prepare a thick batter.
• Heat oil in a frying pan. Dip florets in batter and immediately fry it in oil. Drain excess oil from florets.
• Chop finely Big onion, Garlic, Spring onions and Capsicum.
• Heat oil in a pan. Add chopped onions, and garlic to it.
• After they turn translucent, add chopped capsicum.
• Saute for a minute and then add Tomato ketchup, remaining Soya Sauce and Chili sauce. Add enough salt and give a quick stir. Soya sauce already has salt. so add salt little less than usual. Add fried florets and toss everything together.
• After sauces get coated on florets, switch off the flame and garnish with spring onions. 

50 Vegetarian Side Dish Recipes

Here is a collection of 50 delicious Vegetarian side dish recipes. I have collated the recipes in a single post for your easy reference.  Just click on each picture to view the recipe.  Here you go!!

Potato:

Baby Potato Gravy

Methi Aloo:

Poori Potato Masala (1):

Aloo-Mint Gravy:

Poori Potato Masala (2):

Aloo-Gobi Gravy:

Aloo-Soya Gravy:

Kuruma:

Vegetable Kurma:

Green Vegetable Kuruma:

Navarathna Kuruma:

Vegetable Jaipuri Subzi:

Vegetable Stew:

Paneer:

Chili Paneer:

Paneer Butter Masala:

Mushroom:

White Mushroom Kuruma:

Mushroom Pepper Fry:

Spicy Mushroom Gravy:

Mushroom Makhani Gravy:

Button Mushroom Masala:

Pepper Mushroom Dry:

Chettinadu Mushroom And Peas Gravy:

Kadai Mushroom:

Mushroom Vindaloo:

Mushroom Masala:

Chick Peas:

Kadalai Curry:

Spicy Channa Masala:

Channa, Potato and Capsicum Subzi:

Black Channa Gravy in fish kuzhambu style:

Channa Masala:

Pepper Chole:

Sambar:

Tiffin Sambar:

Varuthu Aracha Mullangi Sambar:

Madras Sambar:

Hotel Sambar:

Varuthu Aracha Sambar:

Moongdal Sambar:

Soya Chunks:

Soya Chunks Gravy:

Meal Maker Kuzhambu:

Soya Chunks Sukka:

Salna:

Plain Salna:

Restaurant Style Plain Salna:

Brinjal:

Brinjal Masala:

Brinjal and Capsicum gravy:

Capsicum Masala:

Mirchi Ka salan:

Senai Kizhangu Pulisery:

Vellai Pattani Kuruma:

Babycorn Butter Masala:

Cauliflower Gravy:

Till ka khatta: