Bread Noodles
Another kids friendly recipe.. Bread Noodles... yes!!! Noodles from Bread.. I have heard, many of my friends saying that their kids don't eat Whole meal bread because they don't like its taste.. Both white bread and whole meal bread has only same calories but whole meal bread is very high in nutrition..
Actually whole wheat grain has three layers. All purpose flour or Maida is prepared only with the inner part of the grain after removing the other two outer layers,, whereas whole meal flour is prepared by grinding the whole grain , without removing any outer layers.
Tried preparing noodles out of whole meal bread.. it turned out super.. I used Indian spices for this noodles,, but if you want chinese flavor, can avoid Indian spices and use soya sauce and tomato ketchup instead.
You can try the recipe with white bread too..
Ingredients: (Recipe for 1)
Bread slices. - 4
Onion - 1
Carrot - 1 (medium size)
Garlic Cloves - 2
Salt - As required
Turmeric Powder - 1/4 tsp
Sambar Powder - 1 tsp
Tomato Keichup - 1 tsp
Curry Leaves - few
Procedure:
- Dip bread in water.
- Take it out immediately and squeeze water.
- Knead it well like a dough.
- Take a muruku press. Use a muruku press plate with holes slightly bigger than Idiyappam plate.
- Press it on a Idli plate and steam it for about 10 minutes.
- Finely chop onions, carrot and garlic pods.
- Heat oil in a pan. Add Onions, Garlic and Curry Leaves.
- After a minute, add carrots.
- Add salt, turmeric powder and sambar powder..
- Break steamed noodles and add it to the pan.
- Mix well .. Keep the pan in low flame for about 5 minutes. Keep on stirring in between.
- Serve it hot!!
