Parupu Thuvaiyal

Parupu Thuvaiayal

Preparing rasam??Wants a prefect side dish?? Parupu Thuvaiyal is the best.. Its very easy to prepare and indeed very healthy and tasty..

Here is the recipe!!

Ingredients:

Toor Dal              - 1/4 cup (Thuvaram Parupu)

Channa Dal          - 1/4 cup (Kadalai Parupu)

Red Chillies         - 4

Garlic Cloves       - 2

Whole Pepper      - 1 tsp

Grated Coconut   -  2 tbsp

Asafoetida           - a pinch

Salt                      - As required

Oil                       - 1 tsp

Procedure:

• Dry roast Toor Dal ,Channa Dal  and pepper in a medium flame. See to that its not burnt. Take it out in a plate and let it cool.
• Dry roast grated coconut and add it to the roasted dal.
• Heat oil to the pan. Add red chillies ,Garlic and asafoetida. Saute for a second and take it out.
• Grind everything together with salt and very little water.
• Serve it. You can also eat along with hot rice and little ghee or oil.

Vathukuna Thengai Thuvaiyal (Stir fry coconut thuvaiyal)

Vathukuna Thengai Thuvaiyal (Stir fry coconut thuvaiyal)

This is also one of the best thuvaiyals for travel. It will stay good for a long time.. It goes well with all variety rices and  chapathi.. This thuvaiyal has a nice aroma..

Ingredients:

Grated Coconut        - 1/2 cup

Urad Dal                   - 2 tsp

Red Chilli                 - 2

Garlic Pod                - 1

Tamarind                  - a litle

Procedure:

1. Heat oil in a pan,.
2. Add urad dal, red chilli and garlic.
3. Then add grated coconut.
4. Saute it till coconut gets browned and leave a nice aroma.
5. Switch off the flame and add tamarind.
6. Grind it with salt and serve it.