Parupu Thuvaiayal
Preparing rasam??Wants a prefect side dish?? Parupu Thuvaiyal is the best.. Its very easy to prepare and indeed very healthy and tasty..
Here is the recipe!!
Ingredients:
Toor Dal - 1/4 cup (Thuvaram Parupu)
Channa Dal - 1/4 cup (Kadalai Parupu)
Red Chillies - 4
Garlic Cloves - 2
Whole Pepper - 1 tsp
Grated Coconut - 2 tbsp
Asafoetida - a pinch
Salt - As required
Oil - 1 tsp
Procedure:
- Dry roast Toor Dal ,Channa Dal and pepper in a medium flame. See to that its not burnt. Take it out in a plate and let it cool.
- Dry roast grated coconut and add it to the roasted dal.
- Heat oil to the pan. Add red chillies ,Garlic and asafoetida. Saute for a second and take it out.
- Grind everything together with salt and very little water.
- Serve it. You can also eat along with hot rice and little ghee or oil.
