Ribbon Pakoda
Coming here is the snack, which can be prepared very easily...You can prepare it in less than 20 minutes. Guests visiting suddenly?? Prepare this Ribbon Pakoda instantly and impress your guests..
Ingredients:
Rice Flour - 3 cup
Fried Gram Flour - 1.5 cups (Porikadalai Maavu)
Butter - 1 tbsp
Salt - As required
Water - As required
Oil - For frying
To Grind:
Red Chilli - 2
Fennel Seeds - 1/2 tsp
Garlic Pods - 4
Procedure:
- Grind Everything under 'To Grind'. Adding Fennel seeds and garlic give very nice flavor to Pakoda.. So Don't ever skip this step.
- Take a bowl. Add Rice flour, Fried Gram flour, ground masala, salt and butter to it. Add water in small instances and start binding the flour.
- Be careful while adding water. The dough should be of Chapathi dough consistency.
- There are many ways of preparing this pakoda. Can prepare it also with Gram Flour (Kadalai Maavu) or else with both gram flour and Fried Gram Flour.
- Adding little Butter is must. You can also use Hot oil instead. Because of this, pakodas will be crispier and it won't absorb much oil.
- Take a muruku press. Add dough to it. Use plate for Ribbon Pakoda.
- Heat oil in a pan. When the oil is hot, start pressing the pakoda directly into the oil.
- When its cooked on both sides, remove from oil.
- Drain excess oil and enjoy your pakoda..
ribbon
