Honey Cake

Honey Cake

I would call this cake as 'Thanks Giving Cake'. This original recipe uses real honey, and thus  making this cake much more different and tastier. Wanna thank someone?? Why don't you give a piece of this Honey Cake along?? 

Here is the recipe..

Ingredients:

Dry Ingredients:

All Purpose Flour.   - 1/4 cup (Maida)
Baking Powder.      - 1 tsp

Baking Soda           - 1/2 tsp

Salt                         - a pinch

Others:

Powdered Sugar.   - 1/2 cup

Vegetable Oil         - 3 tbsp

Honey                    - 2 tbsp
Egg.                       - 2
Vannila essence.    - 1 tsp

Procedure:

• Sieve all dry ingredients together. . Separate  egg yolks.
• Take a bowl. Add white yolk. Whisk for some time. Continue whisking for 3-4 minutes till it become very fluffy.
• Take another bowl.. add yellow yolk.. whisk it until it become pale. After that add sugar.. continue whisking till the sugar gets dissolved. .
• After the sugar gets dissolved, add oil and continue whisking.
• Add Honey and vannila essence and whisk a little.
• Now add 1/3 of the white mix to the yellow mix followed by flour. Mix it well with a spatula. Don't overbeat. Just rotateyour hand with a spatula.
• Repeat the above process for another 2 times.
• Preheat oven to 180 degree celsius.
• Apply butter to cake pan. Dust it with flour. Remove the excess., add batter to pan. Bake it for 25-30 minutes. 
• Insert a toothpick in the cake. If it comes out clearly, your cake is ready!!!

  
  

  Quick Tips:

  
  

  1. The fluffiness of the cake depends on the time you beat egg.. so beat it well
  2. Eggs should be in room temperature. . So take  the egg out from fridge atleast before 30 minutes.
  3. And the bowl and the blender should be very clean. It shouldn't have any butter or fat. Otherwise egg white won't fluff.