Recipe For : 2
Preparation Time : 15 minutes
Ingredients:
Rava - 1 cup
Big Onion - 1 (small)
Chopped Ginger - 2 tsp
Green Chili - 1
Grated Coconut - 2 tsp
Curry Leaves - few
Mustard Seeds - 1/4 tsp
Urad Dal - 1/4 tsp
Channa Dal - 1/4 tap
Cumin Seeds - 1/4 tsp
Black Pepper - 1/2 tsp
Cashew Nuts - 4-6 (optional)
Salt - As required
Turmeric Powder - a pinch
Oil - 2 tbsp
Procedure:
- Dry roast rava till it leaves nice aroma. Take it out in a plate. Chop Big Onion lengthwise. Slit Green chili. Finely chop Ginger. . I will make sure that they are finely chopped so that my husband and my kid can't even take it out.
- Heat oil in a pan. Add mustard seeds , Urad dal, channa dal , cumin seeds and pepper to it. If you wish you can also add Cashew nuts.
- After thy splutter add chopped onion, Ginger , Green chili and curry leaves to it.
- When the onions turn translucent, add Grated coconut and 2.5 cups of water to the pan.
- Add also salt and Turmeric powder.
- When the water boils, add roasted rava in small instances. Keep on stirring in between to avoid the lumps.
- Cook for 3- 5 minutes till rava has absorbed all its water. Serve it hot... Tastes good with Coconut Chutney..
