Masala Idli
This is my kid's favorite recipe... When ever i prepare Idli for Breakfast, will cook 2 more Idlis together. Will prepare this Masala Idli with those Idlis for dinner. My kid just loves this idli. You can easily prepare this dish with the left-over idlis.
Idli is such a healthy Breakfast. You can try giving this dish to those who don't even like idli also.. The masalas and vegetables added, enhance the taste of this idli.
Here is the recipe..
Ingredients: (Recipe For 1)
Idli - 3
Big Onion - 1
Carrot - 1 (small)
Chopped Cabbage - a handful
Green Peas - a handful
Capsicum - 1/2
Tomato - 1
Ginger-Garlic Paste - 1 tbsp
Salt - As required
Turmeric Powder - a pinch
Chilli Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Curry Leaves - few
Procedure:
- Boil Green Peas. Chop Big onion, Carrot and capsicum finely.
- Cut idli into chunks.
- Heat oil in a pan. Add chopped onion and curry leaves.
- After the onions are translucent, add Ginger-Garlic paste.
- Saute till raw flavor goes off. After that add all the chopped vegetables except tomato.
- After some time, add chopped tomatoes.
- Add salt, turmeric and chilli powder to the pan.
- Mix well the masala with the vegetables and add Idli chunks.
- Mix everything well together and cook for another 15 minutes.
- Add Garam Masala Powder and serve immediately.
- Serve with Chutney Of Your Choice.
