Masala French Toast

I am not a fan of  regular Sweet French Toast. Used to prepare sweet French Toast  often since my kid and Husband loves it. Tried  this Masala French Toast recipe once. From then on wards, this has become my favorite recipe. This toast recipe really melts you down.. 

Here is the Savory French Toast recipe.. Masala French Toast..

Recipe For : 4 Breads 

Preparation Time : 10 minutes

Ingredients:

Bread Slices             - 4

Egg                           - 1

Boiled Milk              - 1/4 cup

Ginger- Garlic Paste - 1 tsp

Big Onion                 - 1 (small)

Chopped Capsicum  - a handful

Green Chili               - 1

Salt                           - As required

Turmeric Powder     - a pinch

Pepper Powder         - 1/4 tsp

Coriander Leaves     - few

Oil                             - for bread.

Procedure:

• Chop finely Big Onion, Capsicum,Green chili and coriander leaves.
• Take a bowl. Add egg to it. Beat it well till its fluffy. 
• Add Boiled milk and Beat it together. Adding milk gives softness to the toast.
• Add  Ginger garlic paste, salt, turmeric powder, pepper powder and chopped vegetables to the bowl and mix everything well.
• Take a Bread slice, Dip in the bowl. Take out immediately and cook it in a Dosai pan. 
• Add oil to the bread. When Bread is cooked on both sides take it out from pan and Enjoy it hot.

Masala Idli

Masala Idli

This is my kid's favorite recipe... When ever i prepare Idli for Breakfast, will  cook 2 more Idlis together.  Will prepare this Masala Idli with those Idlis  for dinner. My kid just loves this idli. You can easily prepare this dish with the left-over idlis. 

Idli is such a healthy Breakfast. You can try giving this dish to those who don't even like idli also.. The masalas and vegetables added, enhance the taste of this idli.

Here is the recipe..

Ingredients: (Recipe For 1)

Idli                            - 3

Big Onion                 - 1

Carrot                        - 1 (small)

Chopped Cabbage     - a handful

Green Peas                 - a handful

Capsicum                   - 1/2

Tomato                       - 1

Ginger-Garlic Paste   - 1 tbsp

Salt                             - As required

Turmeric Powder       - a pinch

Chilli Powder             - 1/2 tsp

Garam Masala            - 1/2 tsp

Curry Leaves              - few

Procedure:

• Boil Green Peas. Chop Big onion, Carrot and capsicum finely.
• Cut idli into chunks.
• Heat oil in a pan. Add chopped onion and curry leaves.
• After the onions are translucent, add Ginger-Garlic paste.
• Saute till raw flavor goes off. After that add all the chopped vegetables except tomato.
• After some time, add chopped tomatoes.
• Add salt, turmeric and chilli powder to the pan.
• Mix well the masala with the vegetables and add Idli chunks.
• Mix everything well together  and cook for another 15 minutes.
• Add Garam Masala  Powder and serve immediately.
• Serve with Chutney Of Your Choice.