Aloo -Mint Gravy (Potato-Mint Gravy)
Here is another healthy version of Potato Gravy.. Potato cooked in Mint Gravy.. I can say, its the best way of including Mint and Potato in our kids diet. They will surely enjoy this healthy gravy without any complaints..
Here is the healthy , kids friendly recipe..
Ingredients: (Recipe For 1)
To Grind :
Mint Leaves - 1 handful
Green Chilli - 2
Curry Leaves - few
Chopped Coconut - 2 tbsp
Poppy Seeds - 1/2 tsp
Chopped Ginger - 2 tsp
Chopped Garlic - 2 tsp
For Gravy:
Potato - 1
Cumin Seeds - 1/2 tsp
Coriander Seeds - 1/2 tsp (Malli)
Salt - As required
Turmeric Powder - 1/4 tsp
Curd - 2 tbsp
Oil - As required
Procedure:
- Grind everything under 'To Grind'.
- Coarsely Grind Coriander Seeds.
- Boil and cut potato into medium size pieces.
- Heat oil in a pan. When the oil is hot, add cumin seeds. When they crackle, add crushed coriander seeds.
- After some time, add ground Masala and Turmeric powder.
- Saute well till the raw flavor of the Masala goes off.
- Add chopped Potato and enough salt. Mix everything well.
- Add curd and enough water. Close the pan with a lid and cook it till the gravy is thickened.
- Serve it with Roti or Chapathi.
- I Served it with Pulkha Roti.
