Baked Cauliflower Roast
Exhibition is gonna start in our native.. Going to miss this year. When we were kids, me and my sister , usually wait for the whole year, just to go to the exhibition. Once the annual exams are over, the first thing we plan about is 'Exhibition'.. There in our native, we usually go to the exhibition after 8pm and we return back only after 12pm.. I am sure we can't roam like this in cities like chennai.. But we can roam without any worries there.. Thats our native..
Yeah!! Just like other exhibitions, there will be many rides, toy shops, fancy shops and of course food stalls!!
As my mathini reminded me about exhibition yesterday , i immediately felt the aroma of freshly fried Big Pappads (Appalam), Mirchi Bajji (Milagai Bajji), Puli urundai and Cauliflower Roast.. yes missing those very badly.. And that time i desperately wanted to prepare cauliflower roast.. And the special thing about this is i have baked it.. yes!! So you can eat without any worries!!
Here is the recipe..
Ingredients:
Cauliflower Florets - 2 cups
Salt - As required
Turmeric Powder - 1/2 tsp
Chilli Powder - 1 tbsp
Garam Masala Powder - 1 tsp
Asafoetida - a pinch
Corn Flour - 3 tbsp
Oil - 1 tbsp
Procedure:
- Wash and clean florets. Boil water enough to soak the florets. Add a tsp of salt and switch off the flame once the water boils. Add florets to it and close it with a lid.
- After 10 -15 minutes, drain the excess water and add salt, chilli powder, turmeric powder , garam masala powder to it. Mix it well..
- Add 3 tbsp of corn flour to it.. Coat it well with all florets and then place florets in a greased baking tray.
- pre-heat the oven to 180 degree Celsius.. Bake it for 25-30 minutes.. Flip the florets in the middle.
- Serve it hot!! enjoy your tasty and healthy cauliflower roast!!
