Vegetable Sandwich

Vegetable Sandwich

This is the sandwich which is very much spicy and very much Indianized.. We used to get this type of sandwiches in local bakeries. . We personally wanted Indian flavor in all the food we eat.. and this sandwich is for those who wants Indian taste in all the foods..

For stuffing i have used carrots and cabbage.. I have also added Green Chutney and Tomato Ketchup for extra taste.. You can prepare this sandwich in less than 15 minutes.. Here is that easy healthy and tasty sandwich..

Ingredients: (For 2 sandwiches)

Bread Slices        - 4

Green Chutney    - 1 tbsp

Tomato Ketchup  - 1 tbsp

For Stuffing:

Grated Carrot                   - 1/4 cup

Grated Cabbage              - 1/4 cup

Chopped Big Onion         - 1

Ginger Garlic Paste         - 1 tbsp

Salt                                    - As required

Turmeric Powder              - 1/4 tsp

Chilli Powder                    - 1/2 tsp

Coriander Powder             - 1/2 tsp

Cumin Powder                  - 1/4 tsp

Garam Masala Powder     - 1/2 tsp

Corinader Leaves             - few

Procedure:

• Heat oil in a pan.. When the oil is hot, add chopped onions.. Once onions become translucent, add ginger garlic paste.
• Add grated carrots and cabbage.. Saute for 3-5 minutes and add in all the powders except garam masala powder.
• Saute it for another 5 minutes.. Switch off the flame and add garam masala powder.Now the stuffing is ready..
• Toast the bread slices and keep everything ready

• Take a bread slice.. Place the stuffing. Top it with Green chutney and Tomato Ketchup. Close it with another slice.. There you are done!! Your sandwich is ready..
• I have used Brown bread.. Use what ever bread you want..