Potato Bread Sandwich

How many Sandwich lovers there??  Today's recipe is very much Indianized Potato sandwich. This recipe is for those, who prefers Indian flavor in everything.. Its very easy to prepare too.. Give a try to this recipe once for a hassle free, tasty and fulfilling breakfast.

The recipe follows..

Yields : 2 Sandwiches

Preparation Time : 20 minutes

Ingredients:

Potato                    - 2 (Medium size)

Big Onion             - 1

Bread Slices          - 4

Chopped Ginger   - 2 tsp

Green Chili           - 2

Salt                        - As required

Chili Powder         - 1/4 tsp

Cumin Powder      - 1/4 tsp

Garam Masala       - 1/4 tsp

Coriander Leaves  - few

Oil                          - for toasting (optional)

Procedure:

• Boil potatoes. Chop finely Big onion, Ginger, Green chili and Coriander leaves.
• Take a bowl. Add boiled potatoes to it. Add also Big onion, Ginger, Green Chili, Coriander leaves, salt, chili powder, cumin powder and Garam  masala powder to it.
• Smash and mix everything well.
• Stuff it in between breads and toast it using a toaster or using a dosai pan.
• When its done on one side, carefully flip it over to the other. Enjoy your Sandwich hot after its done on both sides. 

Vegetable Sandwich

Vegetable Sandwich

This is the sandwich which is very much spicy and very much Indianized.. We used to get this type of sandwiches in local bakeries. . We personally wanted Indian flavor in all the food we eat.. and this sandwich is for those who wants Indian taste in all the foods..

For stuffing i have used carrots and cabbage.. I have also added Green Chutney and Tomato Ketchup for extra taste.. You can prepare this sandwich in less than 15 minutes.. Here is that easy healthy and tasty sandwich..

Ingredients: (For 2 sandwiches)

Bread Slices        - 4

Green Chutney    - 1 tbsp

Tomato Ketchup  - 1 tbsp

For Stuffing:

Grated Carrot                   - 1/4 cup

Grated Cabbage              - 1/4 cup

Chopped Big Onion         - 1

Ginger Garlic Paste         - 1 tbsp

Salt                                    - As required

Turmeric Powder              - 1/4 tsp

Chilli Powder                    - 1/2 tsp

Coriander Powder             - 1/2 tsp

Cumin Powder                  - 1/4 tsp

Garam Masala Powder     - 1/2 tsp

Corinader Leaves             - few

Procedure:

• Heat oil in a pan.. When the oil is hot, add chopped onions.. Once onions become translucent, add ginger garlic paste.
• Add grated carrots and cabbage.. Saute for 3-5 minutes and add in all the powders except garam masala powder.
• Saute it for another 5 minutes.. Switch off the flame and add garam masala powder.Now the stuffing is ready..
• Toast the bread slices and keep everything ready

• Take a bread slice.. Place the stuffing. Top it with Green chutney and Tomato Ketchup. Close it with another slice.. There you are done!! Your sandwich is ready..
• I have used Brown bread.. Use what ever bread you want..