Chili Chapathi

How many Chili Parotta lovers there?? Today's recipe is Chili Chapathi,  a healthy alternative to Chili Parotta.. You can prepare it in a jiffy.  Another way to make use of left over chapathis.   Here is the recipe..

Recipe For : 2

Preparation Time : 20 minutes

Ingredients:

Chapathi                    - 4

Big onion                  - 1

Green Peas                - a handful

Capsicum                  - 1 (small)

Ginger Garlic Paste   - 1 tsp

Green Chili               - 1

Red Chili Paste         - 1/2 tsp

Tomato Ketchup       - 1 tsp

Salt                            - As required

Oil                             - 1 tbsp

Coriander Leaves      - for garnishing

Procedure:

• Chop finely Big Onion and Green chili. Boil Green peas. Chop Capsicum into little bigger pieces. Chop also chapathi into bigger pieces.
• Heat oil in a pan. Add Chopped onions to it. When they turn translucent, add Ginger - Garlic paste.
• Saute till raw flavor goes off and after that add Red chili paste.
• Add also chopped capsicum and boiled peas after the raw flavor of Red chili  paste goes off.
• Add in tomato ketch up and required salt. Adjust the spice according to your taste.
• Mix everything well and add chopped Chapathi to the pan.. 
• Mix everything and saute for five more minutes, so that masala coats well with chapathi.
• Garnish with coriander leaves and serve it hot with Raita.