Vegetable Samosa

Samosa

Samosa can be easily prepared at home.. Just handful of ingredients. For folding i used samosa mould.. You can also fold with your hands too..  here is the receipe.. then why to buy samosas from shops where they are prepared unhealthily when you can prepare healthily at home..!!!

Ingredients:

Mashed Boiled Potato                              - 2 cups

Boiled Peas                                              - 1/2 cup 

Finely Chopped Carrot                             -1

Finely  Chopped Big Onion                      - 1

Salt                                                           - As required

Chilli Power                                              - 3 tsp

Cumin powder                                          - 1 tsp

Coriander Powder                                    - 2 tsp

Garam Masala Powder                             - 1 tsp

Finely Chopped Ginger                            - 1 tsp

Finely Chopped Coriander                        - Few

For Outer layer:

Maida                                                        - 1 cup

Salt                                                            - As required

Chilli Powder                                            - 1/2 tsp

Turmeric Powder                                      - pinch

Procedure:

In a bowl add all the ingredients and smash it well.

Take another bowl. Add everything under ' for outer layer' . Add water in small quantities and bind it like Chapathi dough. Allow it to rest for some time. Make a small ball out of it and roll it. Keep it on a mould.

Take some mashed vegetables  and place it on the mould.

Close it and remove the excess dough.

Fry it in oil.. Your samosa is ready.. Enjoy with Tomato Ketchup!!!