Tuesday, March 10, 2015

Aloo Gobi Gravy (potato Cauliflower Gravy)

Aloo Gobi Gravy (Potato Cauliflower gravy)

Aloo Gobi Gravy


Here its a simple, yet delicious Aloo - Gobi gravy.. Just boil potato and cauliflower and saute it together with some spices. Though there are many ways to prepare this gravy, this is the style which i prefer.. Here is the recipe!!

aloo gobi gravy



Ingredients: (Recipe For Two)


Cauliflower Florets         - 1 cup
Potato                              - 1 (medium size)
Chopped Ginger              - 1 tbsp
Chopped Green Chillies  - 2
Cumin Seeds                   - 1 tsp
Salt                                  - As needed
Turmeric Powder            - 1/2 tsp
Chilli Powder                  - 1 tsp
Coriander Powder           - 1 tsp
Garam Masala Powder    - 1 tsp
Coriander Leaves            - few
Oil                                   - As needed

Procedure: 

  • Boil or steam potatoes.
  • Clean cauliflower florets by placing it in boiling water for 10 minutes. Then wash it with cold water. Cook the cauliflower florets.
  • Chop potato into cubes. Finely chop ginger and green chillies.
  • Heat oil in  a pan. Add cumin seeds, ginger and chillies.. Then add potato and cauliflower florets.
  • Add salt, turmeric powder, chilli powder and corinader powder.
  • Add water which we used to cook cauliflower to the pan. Keep the pan in low flame for 10 minutes. Keep on stirring in between.
  • Switch off the flame and add garam masala powder.
  • Garnish with coriander leaves and serve.
  • We had it with chapathi.. so the gravy was little watery.
  • If you want to have with pulao, make the gravy little thicker..

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