Aloo -Mint Gravy (Potato-Mint Gravy)

Aloo -Mint Gravy (Potato-Mint Gravy)

Here is another healthy version of Potato Gravy.. Potato cooked in Mint Gravy.. I can say, its the best way of including Mint and Potato in our kids diet. They will surely enjoy this healthy gravy without any complaints..

Here is the healthy , kids friendly recipe..

Ingredients: (Recipe For 1)

To Grind :

Mint Leaves              - 1 handful

Green Chilli              - 2

Curry Leaves            - few

Chopped Coconut    - 2 tbsp

Poppy Seeds            - 1/2 tsp

Chopped Ginger       - 2 tsp

Chopped Garlic         - 2 tsp 

For Gravy:

Potato                             - 1

Cumin Seeds                  - 1/2 tsp

Coriander Seeds             - 1/2 tsp  (Malli)

Salt                                  - As required

Turmeric Powder            - 1/4 tsp

Curd                                - 2 tbsp

Oil                                   - As required

Procedure:

• Grind everything under 'To Grind'.
• Coarsely Grind Coriander Seeds.
• Boil and cut potato into medium size pieces.
• Heat oil in  a pan. When the oil is hot, add cumin seeds. When they crackle, add crushed coriander seeds.
• After some time, add ground Masala and Turmeric powder.
• Saute well till the raw flavor of the Masala goes off.
• Add  chopped Potato and enough salt. Mix everything well.
• Add curd and enough water. Close the pan with a lid and cook it till the gravy is thickened.
• Serve it with Roti or Chapathi.
• I Served it with Pulkha Roti.

Aloo Gobi Gravy (potato Cauliflower Gravy)

Aloo Gobi Gravy

Here its a simple, yet delicious Aloo - Gobi gravy.. Just boil potato and cauliflower and saute it together with some spices. Though there are many ways to prepare this gravy, this is the style which i prefer.. Here is the recipe!!

Ingredients: (Recipe For Two)

Cauliflower Florets         - 1 cup

Potato                              - 1 (medium size)

Chopped Ginger              - 1 tbsp

Chopped Green Chillies  - 2

Cumin Seeds                   - 1 tsp

Salt                                  - As needed

Turmeric Powder            - 1/2 tsp

Chilli Powder                  - 1 tsp

Coriander Powder           - 1 tsp

Garam Masala Powder    - 1 tsp

Coriander Leaves            - few

Oil                                   - As needed

Procedure: 

• Boil or steam potatoes.
• Clean cauliflower florets by placing it in boiling water for 10 minutes. Then wash it with cold water. Cook the cauliflower florets.
• Chop potato into cubes. Finely chop ginger and green chillies.
• Heat oil in  a pan. Add cumin seeds, ginger and chillies.. Then add potato and cauliflower florets.
• Add salt, turmeric powder, chilli powder and corinader powder.
• Add water which we used to cook cauliflower to the pan. Keep the pan in low flame for 10 minutes. Keep on stirring in between.
• Switch off the flame and add garam masala powder.
• Garnish with coriander leaves and serve.
• We had it with chapathi.. so the gravy was little watery.
• If you want to have with pulao, make the gravy little thicker..