Egg Gravy With Coconut

Egg Gravy With Coconut

Here is another Egg gravy with coconut.. It tastes so good with Rice.. Learnt this recipe from # kavitha Athai..

Ingredients: (Recipe For 2)

Boiled Eggs            - 2

Big Onion               - 2

Tomatoes                - 2

Green Chillies        - 1

Ginger                    - 1 inch size

Garlic Pods            - 3

Coconut                  - 1/4 cup

Curry Leaves          - Few

Coriander Leaves    - Few

Whole Garam          - Each 1 

Powders:

Salt                                - As Required

Turmeric Powder          - 1 tsp

Chilli Powder                - 2 tsp

Cumin Powder              - 1 tsp

Coriander Powder         - 2 tsp

Garam Masala Powder  - 1 tsp

Procedure:

• Chop finely onions and tomatoes.
• Grind coconut with Ginger, Garlic and green chillies.
• Heat oil in  a pan. Add whole garam.. after a minute add in chopped onions and curry leaves.
• Once onions become translucent add tomatoes.. Add little water and cover it with a lid.. Let both onions and tomatoes cook  well..
• After both has cooked well, add grinded coconut paste and all powders except Garam Masala Powder. Add required amount of water.
• Switch off the flame when the gravy thickens and add garam masala powder.
• Garnish with Coriander Leaves and serve..