Easy Egg Thokku

As the name suggests, this is one of the easiest egg gravies. You can prepare this gravy in less than 20 minutes. One of the simplest, tastiest and interesting egg gravies.. The recipe follows..

Recipe For : 2

Preparation Time : 20 minutes

Ingredients:

Hard Boiled Egg         - 2
Big Onion                   - 2
Tomato                        - 2
Green Chili                  - 1
Ginger-Garlic paste     - 2 tsp
Salt                               - As required
Turmeric Powder         - 1/4 tsp
Chili Powder                - 1 tsp
Coriander Powder        - 1 tsp
Curry Leaves                - few
Oil                                 - 2 tbsp

Procedure:

• Hard boil eggs. Finely chop onions , tomatoes and green chili.
• Heat oil in a pan. Add chopped onions and curry leaves to it.
• After the onions turn translucent, add Ginger- Garlic paste.
• Saute till raw flavor of ginger-garlic paste goes off and after that add chopped tomatoes.
• Add also salt, turmeric powder, chili powder and coriander powder.
• Cover with a lid and cook till both onions and tomatoes are cooked completely. 
• Add 1/4 cup of water. Adding water is purely optional. If you would like the gravy to be thick, skip adding water.
• Add boiled eggs and cook the gravy for some more time and serve it with hot steaming rice.

Egg Gravy With Coconut

Egg Gravy With Coconut

Here is another Egg gravy with coconut.. It tastes so good with Rice.. Learnt this recipe from # kavitha Athai..

Ingredients: (Recipe For 2)

Boiled Eggs            - 2

Big Onion               - 2

Tomatoes                - 2

Green Chillies        - 1

Ginger                    - 1 inch size

Garlic Pods            - 3

Coconut                  - 1/4 cup

Curry Leaves          - Few

Coriander Leaves    - Few

Whole Garam          - Each 1 

Powders:

Salt                                - As Required

Turmeric Powder          - 1 tsp

Chilli Powder                - 2 tsp

Cumin Powder              - 1 tsp

Coriander Powder         - 2 tsp

Garam Masala Powder  - 1 tsp

Procedure:

• Chop finely onions and tomatoes.
• Grind coconut with Ginger, Garlic and green chillies.
• Heat oil in  a pan. Add whole garam.. after a minute add in chopped onions and curry leaves.
• Once onions become translucent add tomatoes.. Add little water and cover it with a lid.. Let both onions and tomatoes cook  well..
• After both has cooked well, add grinded coconut paste and all powders except Garam Masala Powder. Add required amount of water.
• Switch off the flame when the gravy thickens and add garam masala powder.
• Garnish with Coriander Leaves and serve..

Keeri Muttai ( Egg Curry)

Keeri Muttai (Egg Curry)

Do you Know one thing?? Eggs Have Cholesterol.. Thinking of ,then why to eat eggs??  Don't worry.. They are rich in Good Cholesterol.. They also turn Bad Cholesterol to Good Ones!! So don't hesitate to eat eggs..

Here is one of the most interesting egg curry with Hard Boiled Eggs.. Its a versatile curry.. It can be eaten with rice or chapathi.. . or you can also stuff the curry between toasted breads..

Its called keeri muttai since we are slitting the egg and 

Here is that exciting recipe!!!

Ingredients: ( Recipe for 2)

Hard Boiled Eggs          - 2

Small Onions                 - 20   (or) Big Onions         - 3

Slitted Green Chillies    - 1

Coriander Leaves          - few

Curry Leaves                 - few

Salt                                 - As Needed

Turmeric Powder           - 1/2 tsp

Oil                                  - A Needed

For Dry Masala:

Red  Chillies                - 2

Urad Dal                      - 3 tsp

Cumin Seeds               - 2 tsp

Curry Leaves              - a bunch

                                      

Procedure:

•  Finely Chop Onions, Coriander and Curry Leaves.
• Dry roast everything under 'For Dry Masala'.
• Let it cool and powder it.. Don't add water.. just powder it..
• Slit eggs with a knife or Egg Slicer. Stuff the dry masala inside the eggs,

• Heat oil in a pan.
• Add chopped onions, green chillies and curry leaves.
• Saute it till the onions turn golden brown.. Add in dry masala, salt and Turmeric powder.
• After 2-3 minutes add stilted eggs and let it sit in the curry for some time.
• Switch off the flame.. Garnish with coriander leaves and serve..