Keeri Muttai ( Egg Curry)

Keeri Muttai (Egg Curry)

Do you Know one thing?? Eggs Have Cholesterol.. Thinking of ,then why to eat eggs??  Don't worry.. They are rich in Good Cholesterol.. They also turn Bad Cholesterol to Good Ones!! So don't hesitate to eat eggs..

Here is one of the most interesting egg curry with Hard Boiled Eggs.. Its a versatile curry.. It can be eaten with rice or chapathi.. . or you can also stuff the curry between toasted breads..

Its called keeri muttai since we are slitting the egg and 

Here is that exciting recipe!!!

Ingredients: ( Recipe for 2)

Hard Boiled Eggs          - 2

Small Onions                 - 20   (or) Big Onions         - 3

Slitted Green Chillies    - 1

Coriander Leaves          - few

Curry Leaves                 - few

Salt                                 - As Needed

Turmeric Powder           - 1/2 tsp

Oil                                  - A Needed

For Dry Masala:

Red  Chillies                - 2

Urad Dal                      - 3 tsp

Cumin Seeds               - 2 tsp

Curry Leaves              - a bunch

                                      

Procedure:

•  Finely Chop Onions, Coriander and Curry Leaves.
• Dry roast everything under 'For Dry Masala'.
• Let it cool and powder it.. Don't add water.. just powder it..
• Slit eggs with a knife or Egg Slicer. Stuff the dry masala inside the eggs,

• Heat oil in a pan.
• Add chopped onions, green chillies and curry leaves.
• Saute it till the onions turn golden brown.. Add in dry masala, salt and Turmeric powder.
• After 2-3 minutes add stilted eggs and let it sit in the curry for some time.
• Switch off the flame.. Garnish with coriander leaves and serve..