As the name suggests, this is one of the easiest egg gravies. You can prepare this gravy in less than 20 minutes. One of the simplest, tastiest and interesting egg gravies.. The recipe follows..
Recipe For : 2
Preparation Time : 20 minutes
Ingredients:
Hard Boiled Egg - 2
Big Onion - 2
Tomato - 2
Green Chili - 1
Ginger-Garlic paste - 2 tsp
Salt - As required
Turmeric Powder - 1/4 tsp
Chili Powder - 1 tsp
Coriander Powder - 1 tsp
Curry Leaves - few
Oil - 2 tbsp
Procedure:
- Hard boil eggs. Finely chop onions , tomatoes and green chili.
- Heat oil in a pan. Add chopped onions and curry leaves to it.
- After the onions turn translucent, add Ginger- Garlic paste.
- Saute till raw flavor of ginger-garlic paste goes off and after that add chopped tomatoes.
- Add also salt, turmeric powder, chili powder and coriander powder.
- Cover with a lid and cook till both onions and tomatoes are cooked completely.
- Add 1/4 cup of water. Adding water is purely optional. If you would like the gravy to be thick, skip adding water.
- Add boiled eggs and cook the gravy for some more time and serve it with hot steaming rice.