Poori Potato Masala
This is the basic potato masala, which is prepared especially to have along with poori.. Poori and potato masala is a heavenly combination.. You can prepare it in a jiffy.. It goes also well with chapathi..
Just place this masala on dosai and change it as a Masala Dosai.. You can also have it in between toasted breads.. Amazing it will be..
here is the recipe..
Ingredients: (Recipe For 2)
Potato - 2
Big Onion - 2
Green Chilli - 2
Chopped Ginger - 2 tsp
Chopped Coconut - 1/4 cup
Cumin Seeds - 1 tsp
Salt - As required
Turmeric Powder - 1/4 tsp
Garam Masala Powder - 1 tsp
Coriander Leaves - few
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Channa Dal - 1 tsp
Oil - As required
Procedure:
- Boil and mash potatoes. Chop big onions lengthwise, Slit Green Chillies. Grind coconut and cumin seeds with little water.
- Heat oil in pan. Add mustard seeds, urad dal and channa dal.
- When they turn golden brown, add big onion ,ginger and green chilli.
- Add little water, once the onions are translucent. Wait for some time till the onions are cooked well.. Then add in coconut paste, salt and turmeric powder.
- Add enough water. I usually want the gravy to be thick..so i will add only little water. If you want the gravy to be watery you can add more water.
- When the water boils, reduce the flame and add mashed potato. . Add enough salt..
- Cook till the potato gets mixed up well with masala..Switch off the flame and add Garam Masala powder.
- Garnish with Coriander Leaves and serve!!
Quick Tips:
- You can also add whole Garam Masala in the beginning.
- You can also skip adding coconut.
- If you wish, you can also add Tomato..
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