Showing posts with label bread uthapam. Show all posts
Showing posts with label bread uthapam. Show all posts

Sunday, May 17, 2015

Bread Uthapam

Bread Uthapam

Bread Uthapam

Having left over bread?? Don't know what to do with that.??. My first suggestion would be Bread Uthapam.. In few minutes, you can convert left-over bread to a delicious Breakfast recipe!!!

I have used Whole Wheat bread and  added Wheat flour for binding. I have also added vegetables ,  thus making it a wholesome healthy Breakfast.

bread uthapam


Ingredients: (Recipe For 5 Uthapam)


Bread Slices            - 3
Wheat Flour            - 1/4 cup
Samba Rava            - 2 tbsp
Curd                        -  3 tbsp
Big Onion               - 1
Grated Carrot          - a handful
Grated Cabbage      - a handful
Capsicum                - 1/4
Chopped Ginger      - 1 tsp
Green Chilli             - 1
Salt                          - As required
Gingely Oil              - For Uthapam

Procedure:

  • Powder Bread using Blender (Mixie). Chop Finely Big onion, Capsicum, Green chilli and Ginger.
  • Take a bowl. Add powdered  Bread, samba rava and wheat flour to it. 
  • Add curd, enough salt and water to the bowl and mix it. Add enough water to make the batter of dosa batter consistency.
  • Add chopped onion, green chilli, ginger, capsicum and grated vegetables to the batter. Your Uthapam batter is ready now.
  • Heat a dosa pan. spray some oil on it. 
  • Add batter to the pan.. Expand  it like for Uthapam...  The measurement which i have given is fine for me. If you couldn't expand uthapam properly, you can add some more wheat flour...Spray some Gingelly oil.
  • Once its done on one side, carefully turn to the other side.
  • When both sides are cooked serve it hot with Sambar and Chutney Of your Choice.