Recipe For :2
Preparation Time : 30 minutes
Ingredients:
For Preparing Omelette:
Egg - 2
Big Onion - 1 (small)
Green Chili - 2
Salt - As required
To Grind:
Chopped Coconut - 1/4 cup
Cumin Seeds - 1 tsp (Seeragam)
Black Pepper - 8 to 10 (Milagu)
For Kuzhambu:
Cinnamon Stick - 1 (Pattai)
Cloves - 2 (Krambu)
Big Onion - 1
Tomato - 1
Ginger- Garlic paste - 1 tsp
Salt - As required
Turmeric Powder - 1/4 tsp
Chili Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Oil - As required
Procedure:
- Chop Big onion, Green chili and tomato finely. Grind everything under ' To Grind' for masala. Beat eggs. Add chopped onions and chili to it. Add enough salt. Beat well and prepare Omelette with it. Chop Omelette into bigger pieces.
- Heat oil in a pan. When its hot, add cinnamon sticks and cloves.
- After a minute add chopped onions. After the onions turn translucent, add Ginger- Garlic paste.
- Saute till raw flavor goes off and after that add chopped tomatoes.
- Add also salt, Turmeric powder. Chili powder and Coriander Powder.
- Cover with a lid and cook it well.
- Add in ground masala after both onions and tomatoes are cooked well. Add enough water and cook kuzhambu in medium flame till the oil leaves the sides of the pan.
- Switch off the kuzhambu after it has reached needed consistency. Add chopped omellete pieces to it. By the time you eat kuzhambu, omellete would have soaked well in kuzhambu and it will give an extra ordinary taste. Enjoy your Egg omelette kuzhambu with rice.
