Dum Egg Gravy

This is one of the best and delicious Egg gravy recipes. Here egg is steamed instead of boiling it. Seasoned egg is steamed. Its then added to a spicy masala gravy. Very special Dum Egg Gravy recipe follows..

Recipe For : 2

Preparation Time : 40 minutes

Ingredients:

Egg                       - 2
Tamarind               - small lemon size ball
Salt                        - As required
Curry Leaves         - few
Oil                          - 2 tbsp

To be added to Egg:

Chili Powder          - 1/4 tsp
Cumin Powder       - 1/4 tsp
Salt                         - As required

To Grind for Masala:

Small Onion            - 5
Chopped Coconut    - 3 tbsp
Green Chili              - 1
Cumin Seeds            - 1/4 tsp (Seeragam)
Fennel Seeds            - 1/4 tsp (Perunjeeragam / Sombu)
Turmeric Powder     - 1/4 tsp
Chili Powder            - 1/2 tsp
Pepper Powder         - 1/4 tsp
Coriander Powder    - 1/2 tsp (Malli Thool)

Procedure:

• Extract juice from Tamarind. Grind everything under ' To Grind for Masala' adding little water. Beat eggs. Season it with salt, chili powder and cumin powder. Grease a deep bowl with little oil. Add seasoned egg to the bowl and steam it for 10 minutes. Once its steamed cut it into cubes.
• Heat oil in a pan. Add curry leaves to it. When they splutter, add ground masala. 
• Saute till raw flavor of masala goes off and then add tamarind extract.
• Add enough water, salt and mix everything well together.
• When the gravy boils , add steamed egg cubes and switch off the flame.
• Egg cubes will be very soft and juicy when you eat it. It goes well with hot steaming rice. Enjoy your Dum Egg Gravy!!!

Egg Omlette Kuzhambu

Humble Eggs are one of the super foods that are loaded fully with nutrients.Today's recipe is a Kuzhambu with Egg Omelette, an alternative to Boiled Egg kuzhambu. Always people prefer Omelettes than that of Boiled eggs. Think of the taste of omelette that is drenched in spicy gravy. Wow!! You will surely love it!! Here you go!!

Recipe For :2

Preparation Time : 30 minutes

Ingredients:

For Preparing Omelette:

Egg               - 2
Big Onion     - 1 (small)
Green Chili   - 2
Salt                - As required

To Grind:

Chopped Coconut     - 1/4 cup
Cumin Seeds             - 1 tsp (Seeragam)
Black Pepper            - 8 to 10 (Milagu)

For Kuzhambu:

Cinnamon Stick          - 1 (Pattai)
Cloves                         - 2 (Krambu)
Big Onion                   - 1
Tomato                       - 1
Ginger- Garlic paste   - 1 tsp
Salt                             - As required
Turmeric Powder       - 1/4 tsp
Chili Powder              - 1/2 tsp
Coriander Powder      - 1/2 tsp
Oil                              - As required

Procedure:

• Chop Big onion, Green chili and tomato finely.  Grind everything under ' To Grind' for masala. Beat eggs. Add chopped onions and chili to it. Add enough salt. Beat well and prepare Omelette with it. Chop Omelette into bigger pieces.
• Heat oil in  a pan. When its hot, add cinnamon sticks and cloves.
• After a minute add chopped onions. After the onions turn translucent, add Ginger- Garlic paste.
• Saute till raw flavor goes off and after that add chopped tomatoes.
• Add also salt, Turmeric powder. Chili powder and Coriander Powder.
• Cover with a lid and cook it well.
• Add in ground masala after both onions and tomatoes are cooked well.  Add enough water and cook kuzhambu in medium flame till the oil leaves the sides of the pan.
• Switch off the kuzhambu after it has reached needed consistency. Add chopped omellete pieces to it. By the time you eat kuzhambu, omellete would have soaked well in kuzhambu and it will give an extra ordinary taste. Enjoy your Egg omelette kuzhambu with rice.

Egg kulambu

Egg Kulambu

A very basic egg kulambu.. Its very easy to prepare but the kulambu is very rich too.. It comes in hand on lazy days.. Even no side -dish is also required. Just boil the eggs.. Finely chop the onions.. Grind masala and then you are done!!

Ingredients: (Recipe for 2)

To Dry Roast :

Red Chilly             - 2

Coriander Seeds    - 1 tsp (malli)

Cumin Seeds         - 1 tsp (Seeragam)

Pepper                   - 5-7 (Milagu)

Others:

Hard Boiled Eggs    - 2

Small Onions           - 10

Coconut                    - 1/4 cup

Salt                          - As required

Turmeric Powder    - 1/4 tsp

Curry Leaves          - few

Oil                           - As required

Procedure:

• Dry roast everything under 'To Dry Roast' and grind it along with coconut. Finely Chop onions.
• Heat oil in  a pan. Saute chopped onions.. Once the onions are translucent add coconut paste, salt and turmeric powder.
• Add enough water and let it boil. cook the gravy in low flame till the gravy thickens.
• Add boiled eggs in the last step. Garnish with coriander leaves and serve with hot rice..