Egg Kulambu
A very basic egg kulambu.. Its very easy to prepare but the kulambu is very rich too.. It comes in hand on lazy days.. Even no side -dish is also required. Just boil the eggs.. Finely chop the onions.. Grind masala and then you are done!!
Ingredients: (Recipe for 2)
To Dry Roast :
Red Chilly - 2
Coriander Seeds - 1 tsp (malli)
Cumin Seeds - 1 tsp (Seeragam)
Pepper - 5-7 (Milagu)
Others:
Hard Boiled Eggs - 2
Small Onions - 10
Coconut - 1/4 cup
Salt - As required
Turmeric Powder - 1/4 tsp
Curry Leaves - few
Oil - As required
Procedure:
- Dry roast everything under 'To Dry Roast' and grind it along with coconut. Finely Chop onions.
- Heat oil in a pan. Saute chopped onions.. Once the onions are translucent add coconut paste, salt and turmeric powder.
- Add enough water and let it boil. cook the gravy in low flame till the gravy thickens.
- Add boiled eggs in the last step. Garnish with coriander leaves and serve with hot rice..
