Egg kulambu

Egg Kulambu

A very basic egg kulambu.. Its very easy to prepare but the kulambu is very rich too.. It comes in hand on lazy days.. Even no side -dish is also required. Just boil the eggs.. Finely chop the onions.. Grind masala and then you are done!!

Ingredients: (Recipe for 2)

To Dry Roast :

Red Chilly             - 2

Coriander Seeds    - 1 tsp (malli)

Cumin Seeds         - 1 tsp (Seeragam)

Pepper                   - 5-7 (Milagu)

Others:

Hard Boiled Eggs    - 2

Small Onions           - 10

Coconut                    - 1/4 cup

Salt                          - As required

Turmeric Powder    - 1/4 tsp

Curry Leaves          - few

Oil                           - As required

Procedure:

• Dry roast everything under 'To Dry Roast' and grind it along with coconut. Finely Chop onions.
• Heat oil in  a pan. Saute chopped onions.. Once the onions are translucent add coconut paste, salt and turmeric powder.
• Add enough water and let it boil. cook the gravy in low flame till the gravy thickens.
• Add boiled eggs in the last step. Garnish with coriander leaves and serve with hot rice..