Showing posts with label fried. Show all posts
Showing posts with label fried. Show all posts

Monday, May 25, 2015

Chinese Fried Rice

Chinese Fried Rice

Chinese Fried Rice

Bored of regular Fried Rice?? Here is a  much spicy Fried Rice.. Chinese Fried Rice.. This is the fried rice, which is served at Chinese Restaurants..Fried Rice prepared with Tomato Sauce, Soya Sauce and chilli Sauce.  This is a must try dish for those who prefer spicy dishes. Here is the recipe..


chinese fried rice


Ingredients: (For 1 Person)


Basmati Rice                        - 1/2  cup
Egg                                       - 1
Big Onion                             - 1
Garlic pods                          - 3
Finely Chopped Carrot       - few
Finely Chopped Cabbage   - few
Finely Chopped Beans        - few
Finely Chopped Capsicum  - few                         
Salt                                      - As required
Pepper Powder                  - 1 tsp
Tomato Ketchup                 - 1/2 tbsp
Chilli Sauce                         - 1 tsp
Soya Sauce                         - 2 tsp 
Spring Onions                      - Few
Oil                                        - As required

Procedure:

  1. Wash the rice , empty all water and keep it aside
  2. Heat oil  in a cooker
  3. Add rice to it. saute for some time. You can see rice getting dry. That is the perfect time to switch off the flame. This is done to prevent the rice getting sticky.
  4. Add 1 cup of water and some salt. Cook it  for one whistle.
  5. Finely chop onions, garlic, carrot, cabbage, Beans, spring onions and capsicum.
  6. Add oil to a pan.. Add onions and garlic to it.. Beat an egg and add to it.. After egg gets cooked add all the vegetables.
  7. Add salt and pepper powder.. White pepper powder is preferable.. But no problem in using black pepper powder too.. Add all the sauces. and also cooked rice in instances and mix it well..
  8. Saute everything well together in high flame for some time. Adjust the spice according to your taste.
  9. Serve it hot. Garnish with Spring Onions.