Friday, June 19, 2015

Garlic Chutney

Garlic Chutney This spicy chutney goes well with Idli , Dosa or even with paniyaram. Here is the spicy chutney recipe..

garlic chutney



Ingredients:


Garlic  Pods                 - 10
Chopped Coconut        - 1/4 cup
Tomato                         - 1
Red Chilli                      - 2
Oil                                 - As required

For Sesoning:


Mustard Seeds      - Few
Urad Dal               - Few
Curry Leaves        - Few


Procedure:

  1. Heat oil in a pan. Add garlic and red chillies..
  2. After they are roasted, add chopped tomato.. Saute till tomato gets cooked well.
  3. Switch off the flame and let it cool.
  4. Take a blender.. Grind coconut for a while and add the above mixture.
  5. Add salt ,enough water and grind it smooth.
  6. Do the seasoning and serve it.. 

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