Garlic Chutney

This spicy chutney goes well with Idli , Dosa or even with paniyaram. Here is the spicy chutney recipe..

Ingredients:

Garlic  Pods                 - 10

Chopped Coconut        - 1/4 cup

Tomato                         - 1

Red Chilli                      - 2

Oil                                 - As required

For Sesoning:

Mustard Seeds      - Few

Urad Dal               - Few

Curry Leaves        - Few

Procedure:

1. Heat oil in a pan. Add garlic and red chillies..
2. After they are roasted, add chopped tomato.. Saute till tomato gets cooked well.
3. Switch off the flame and let it cool.
4. Take a blender.. Grind coconut for a while and add the above mixture.
5. Add salt ,enough water and grind it smooth.
6. Do the seasoning and serve it..